[Editors Note: I admit I've had limited success with these as well. My first batch turned out great and my toddler gobbled them up. Since then I've found that they cook up overdone on the outside and underdone on the inside. Mine also puff up in the oven but shrivel down as soon as I take them out.]
My Blog: http://alisonartisan.blogspot.com/
Original Inspiration: http://pinterest.com/pin/172684966932921488/
What I Did: This seemed like an easy enough recipe. Eggs, cheese, some veggies in muffin tins. Voila! Egg muffins. However, not so tasty and certainly not attractive. I wouldn’t serve these at a brunch ever. That is unless I tweaked the recipe, oven time, temperature, etc. so in my book it just isn’t up to snuff as is. They puffed up to giant muffin size in the oven at 25 min.. They looked amazing. I was thinking they’d be wonderful. Within seconds of taken them out of the oven they sunk and shriveled. Some became tiny, others an okay size, but all had big air bubbles at the bottom and basically no muffin.
Blog Post Detailing Your Experience: http://alisonartisan.blogspot.com/2012/08/blog-post.html
Next Time I Will: It really needs to have the temp lowered 25 degrees and watch them like a hawk so they don’t get rubbery. I’m not sure what else to do to make them better.