Name: Regis Dudley
My Blog: http://prbubbly.wordpress.com/
Twitter: https://twitter.com/RegisDudley
Original Inspiration: http://pinterest.com/pin/62839357272008953/
What I Did: I thought, “Why not try a healthy little snack of raspberries and yogurt?” So I took pre-frozen raspberries and dipped them in Greek yogurt, add a squirt of honey and carefully placed them in a freezer bag. After putting them in the freezer, the yogurt went rolling downhill and ended up banning into a yogurt-bar of sorts. Still tasted like rainbows, though!
My Result:
Next Time I Will: Next time I’d leave more space between the berries and cover the raspberries more heavily in yogurt. This way I’d have a greater chance of having individual snacks, rather than a beast of a bar I’ve been carrying around my office and calling “The Yog-i Bar-a”.
Comments on this post
If you read the recipe it says to freeze the dipped fruit on a baking sheet, then store in a bag. Just a tip for next time!
24. November - 1:52 pmI tried this AND put them on a baking sheet to freeze first. The yogurt/honey mixture failed to stick to the fruit. It was a total fail. I couldn’t even convince my husband to eat them…and he eats everything! I think putting the entire mixture into an ice tray with toothpicks to make popsicles would work better.
27. November - 7:42 pmI hadn’t seen one that added honey. I do this with blueberries all the time. I skewer my blueberries, spin em and swirl them around in greek yogurt (vanilla honey flavor) and set them on a small baking sheet. They freeze perfectly, after a few hours. Try without the honey?
13. December - 4:13 pm