Comments on this post

1. Heather Lou says:
   
   

   I have to snicker!
   I made these, or should I say attempted to make these just last night infact and it was a total ‘nailed it’ too! As soon as I figure out how, ill post it

   6. January - 7:50 pm
1. Ashley says:
   
   

   Same thing happened to us! Total fail! Still tasted good though!

   10. January - 10:12 am
1. Meaghan says:
   
   

   The trick here is to freeze the cheese first. That allows the outside to brown up while the inside gets melted.. gives you enough time. Freeze the cheese first, then after you put the batter on them, freeze them again for a while longer. Then, pop them in the oven DIRECTLY from the freezer. This is the secret!

   10. January - 11:29 am
1. Heather Lou says:
   
   

   I froze them once and dipped them in the batter, but I never thought to re freeze them. I’ll have to try that next time I’m ready for a good ‘fail’ :-p Thanks for the tip!

   11. January - 11:44 am
1. cole says:
   
   

   Looked way better than mine!

   14. January - 6:12 pm