Comments on this post

1. tip says:
   
   

   it would probably help to refrigerate the dough before sticking it into the oven.

   4. January - 7:23 pm
1. Colleen says:
   
   

   Parchment paper and foil are very different things, and serve different purposes when baking. I would probably have baked the cookies right on the pan if I did not have parchment paper on hand.

   10. January - 12:01 pm
1. Martha says:
   
   

   A lot of the time for “special cookies” like these and the cookie-cups made on muffin tins, people are using a regular chocolate-chip cookie recipe. That type of cookie is what my grandma called a spreader cookie. It would always spread out a little to a lot more than the original size. For specialty cookies, you can’t use that kind of dough. It’s best to use Christmas/sugar cookie dough. It spreads out a lot less and will hold its form, especially if you refrigerate it (like tip said) for at least an hour.

   6. March - 9:58 am
1. Courtney says:
   
   

   They still look like pillows! Like pairs of boob pillows, but flat… Right, you guys??

   19. March - 8:32 pm
1. Jenna says:
   
   

   Ha! They do look like boob pillows!

   19. March - 9:16 pm