Original Inspiration: http://rachelschultz.com/2012/07/20/rolo-stuffed-snickerdoodles/
What I Did: My sister and I decided to try this super easy recipe to send to our cousins who are stationed overseas. We used store bought Snickerdoodle dough and mini Rolos. We followed the directions exactly. The first round was overdone so we reduced the baking time. The fails just kept piling up. First fail: The recipe called for an ungreased pan which meant the cookies were fused to the pan. Second fail: The caramel melted out the bottom of the cookies and became super glue on the pan, even when we greased it. Couldn’t remove the cookies without breaking them apart. Third fail: Trying to take the cookies off before they cooled caused the middles to rip out, due to the warm caramel sticking to the spatula. End result: Cookie pieces. Yummy but not pretty!
Next Time I Will: We tried everything! I have no idea how the blogger got her cookies to look so good.