Name: Heather Lou
Original Inspiration: http://pinterest.com/pin/350366045980401613/
What I Did: They looked like a quick, easy and yummy snack, we all love cheese!
I did exactly as the directions said and this is what I got!
Sooo……I thought maybe if I used something thicker to dip the cheese in other than milk, like say an egg, that they would have a thicker coating on them and stay together better……same thing! I didn’t even bother taking a second picture :-/
Then I thought if I put them in the freezer they wouldn’t melt as fast and would hold up better AND I thought I would dip and roll them twice in the egg and bread crumbs…..same sad looking thing!
Seeing as how i tried this 3 times in a row doing something a little different each time, i nailed it pretty good!
I can say that I did add some seasoning to the bread crumbs and even though they look terrible, they tasted pretty good!
My Result:
Next Time I Will: Can it be saved? Lol, I just don’t think so















Comments on this post
I used one that tastes really good and my kids helped me make them–http://blessthisfood.blogspot.com/2008/05/mozzerella-sticks.html Quick, easy and yummy!
5. February - 1:30 pmLol! Well, at least it tasted good!!
but really good!
27. February - 11:51 amI tried this one recently (love all recipes on this site too) and were easy–key is FREEZING them first!
http://www.skinnytaste.com/2012/02/skinny-baked-mozzarella-sticks.html?m=1
also maybe try cutting your cheese a bit thicker and don’t bake quite as long. I have made these a few times and turned out. but as long as they tasted good…
9. May - 2:30 pm