What I Did: My sister and I decided to some cute chocolate cups, using balloons, together. You just dip the balloons in some melted chocolate, pop the balloons when the chocolate is dry, and voila! Sweet little chocolate cups. The only thing the pin DIDN’T mention was that hot chocolate fresh out of the microwave tends to have a negative affect on balloons…or that it tends to be very painful to the skin upon contact.
Next Time I Will: Next time we’ll wait until the chocolate has cooled sufficiently.