Original Inspiration: http://pinterest.com/pin/138837600984885763/
What I Did: Any skilled baker knows that sugar melts at a high temperature. 350º for ten minutes in a preheated oven melted almost all the sugar with absolutely no glitter effect. Don’t bother wasting your time trying.In order to achieve this effect you must purchase edible glitter (not just non-toxic). Here is a link to a photo of how edible glitter comes when purchased. There are many sites on the internet where you can purchase edible glitter.
Next Time I Will: There is no way to achieve the metallic component simply with sugar and food coloring.